Bruschetta originated in Italy during 15th century. However, stems of the dish can be traced back to Ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread.20

Bruschetta

Our perfect homemade bruschetta recipe with fresh juicy tomatoes is a perfect appetizer or starter! Learn how to make this delicious tomato basil bruschetta at home with simple, fresh ingredients.

Recipe

Bruschetta Recipe:

5 Tomatoes of your choice (We used vine ripened)
1 to 6 cloves of garlic (minced)
1/4 cup of chopped Basil (no stems)
1/8 cup of olive oil
1/8 cup of balsamic (we doubled our balsamic)
salt and pepper to taste
I french baguette sliced into toast pieces

Instructions:

chop tomatoes, garlic, basil and add to a bowl

Add olive oil and balsamic

Add salt and pepper to taste

Bruschetta originated in Italy during 15th century. However, stems of the dish can be traced back to Ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread.20

Bruschetta

Recipe

Video

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