2 oz of HOT water

1 1/2 tsps of espresso powder (mix together)

1 cup of whole milk (heat then add)

1/2 tsp of vanilla extract

pinch of salt

1 Tbsp of Nutella

 

(mix until combined then pour into espresso mixture)

 

Whipped cream:

2 cups of heavy whipping cream

1 tsp of vanilla extract

1 1/2 tsps of sugar

 

Beat all together until stiff peaks form

We put ours in a piping bag and made disks and then put them in the freezer on wax paper for an hour to harden.

Optional: Add whipped cream crushed hazelnuts shaved chocolate

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