​

Preheat oven to 350 degrees

​

Pie Crust:

2 boxes of Pillsbury Pie Crust

Course Sugar

Butter to grease the pans

​

Instructions:

1. Roll the crust thinner so your crust is not too thick.

2. Cut out the heart shapes and lay them in the buttered pans to create a sealed crust.

3. Fork the crust so that the pie crust does not puff up.

4. Bake pie crust at 350 degrees for 8 to 10 minutes or until golden brown.

​

Pumpkin Shapes:

1. With the remaining dough cut out 8 pumpkin shapes 

2. Put them in the freezer for about 10 to 30 minutes

3. Add course sugar

4. Bake at 350 for about 8 minutes or until golden brown

 

Pumpkin Pie Filling:

1/2 cup of brown sugar

1/2 cup of granulated sugar

3 eggs

1 15oz can of 100% pure pumpkin 

1 t cinnamon

1t ginger

1/4 t nutmeg

1/8 tground cloves

1 T corn starch

1/4 t of salt and pepper

1 cup of heavy cream

1/4 cup of whole milk

​

1. Whisk sugars and eggs together

2. Mix in the pumpkin, spices, corn starch, salt, and pepper

3. Add cream and milk and stir until combined

4. Fill the individual pies until almost full

5. Bake at 350 for 25 to 30 minutes

6. ​Cover the pies with tinfoil if the crust edges get too brown

​

HELPFUL HINTS:

1. If your pie crust is getting too brown while baking, cover the pies with aluminum foil. 

2. Roll the dough thin so the pie crust is not too thick.

​