Pico de Gallo

(recipe from Eva Longoria's cookbook, Eva's Kitchen)
2 medium ripe tomatoes, chopped
1 red or white onion, chopped
1/2 a bunch of fresh cilantro, chopped
1 or 2 Serrano peppers, stemmed, seeded, and minced
The juice of 1 lime, about 2 Tbsps
Salt to taste

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Instructions:

Add everything to a mixing bowl, serve with tortilla chips

(If you prefer a smoother salsa, give it a quick pulse in your blender.)

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