• 2 cups of all purpose flour + extra to dust the counter

• 2 Tbsp sugar

• 3 tsp baking powder

• 1/2 tsp salt + coarse salt to garnish

• 1/4 lb of butter or lard (such as tenderflake)

• 2 eggs

• 3/4 cup milk

• 2 cloves garlic minced fine and rubbed

• 1 sprig rosemary finely minced 

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Instructions:

1. Mix all the dry ingredients in a bowl.

2. Add the minced herbs and garlic.

3. Crumble in the cold butter as if you are making pie dough.

4. Make a well in the middle of the mix and add the eggs and milk. Slowly stir in the flour until everything is evenly mixed.

5. Knead the rough dough on a floured counter top for 15 minutes until smooth.

6. Roll out the dough until it is about an inch or more thick.

7. Punch out individual biscuits with a ring mold or appropriate mold.

8. Brush with egg wash and sprinkle with coarse sea salt.

9. Bake at 375F for 12 to 15 minutes until golden brown.

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